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KMID : 0379120110390030185
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Korean Journal of Mycology
2011 Volume.39 No. 3 p.185 ~ p.188
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Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body
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Zanabaatar Bolormaa
Kim Min-Kyung
Seo Geon-Sik
Lee Young-Wook
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Abstract
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To develop health food and alternative medicine, water and ethanol extracts from Hypsizygus marmoreus (white cultivar) fruiting body were prepared, and its physiological functionalities were investigated. Antihypertensive angiotensin I-converting enzyme (ACE) inhibitor activity from water extract was showed higher of 60.5% than ethanol extract and SOD-like activity and xanthine oxidase inhibitory activity were also showed 24.1% and 23.0%, respectively. The other functionalities were very low or not detected. The maximal ACE inhibitory activity (80.5%) was obtained when the fruiting body of Hypsizygus marmoreus was extracted with distilled water (dilution 1 : 30) at 50o C for 12 h.
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KEYWORD
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Fruiting body, Hypsizygus marmoreus(white cultivar), Physiological functionality
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